Stone Creek Inn

Stone Creek is open for takeout Wednesday and Thursday from 4-7P, Friday from 4-8P and Saturday/Sunday, 12-8.  Wood fired Pizza on Sundays!  Call ahead at 631-653-6770 or order online at StoneCreekInn.com.

We have added drinks and a casual bites menu as you will see below or at our website.

When you order is ready, just pull up and we will bring it to your car.  As the weather gets warmer, we hope to put out some socially distant picnic tables if you want to eat on our grounds.

Thank you for your support!

Stone Creek Inn has graced East Quogue since 1996, when celebrated chef Christian Mir, a native of Southwest France, and his wife Elaine DiGiacomo bought and renovated the historic building and created a premiere dining destination in the Hamptons.

Where is Stone Creek Inn?

We are located in East Quogue – The best kept secret in the Hamptons!
405 Montauk Highway, East Quogue NY 11942 Tel: 631-653-6770

What kind of food do you serve?

French influenced American Cuisine

Who Is the Chef?

Christian Mir….very nice French guy that can cook!

Where did he work before?

Le Catellas in Collias, France, Alan Ducasse, Paris

Who operates the restaurant?

Christian Mir and his wife Elaine DiGiacomo, since 1996…..they get a tremendous amount of help from General Manager, Gabrielle Walsh.

Is there a dress code?

Neat but Casual – don’t be afraid to dress up and get romantic!

Is there a corkage fee?

If you have a special bottle we charge $35.00 for corkage – 2 bottle min

Are reservations accepted?

Yes. We accept phone reservations after 11:00 am and on Open Table. Our original 1920 speakeasy bar is always an option for walk ins.

Do you have space for private events?

Yes, we have two dining rooms that can accommodate 60 or 90 guests. July and August have restricted availability.

Are you open year round?

Almost…we close the month of January and go somewhere warm. Our operating hours are on our home page.

Are there Job Opportunities at Stone Creek Inn?

We are always looking for talented individuals to join our team – e-mail us